Chutney is a family of condiments from South Asian cuisine. It usually contains a mixture of spices, vegetables, and/or fruits. There are many different kinds of chutney; they can be either wet or dry. They are traditionally ground with a mortar and pestle made of stone. But now-a-days, electric blenders or food processors help save time.
Ingredients:
- fresh mint - 1 bunch
- cilantro - 1/2 bunch
- sweet onions - 2 medium
- raw, green mango, sliced - 1 large
- chilis - 3-5
- garlic - 2 cloves
- ginger, chopped - 1 tsp.
- salt - 2-3 tsp.
- unrefined sugar - 1 tsp.
Directions
- Grind all to paste in a blender/ food processor.
- Store it in the refrigerator.
You can use this chutney as a dip for any snacks (not just Indian foods). You can use it on toast, pizza, rice, and even in sandwiches. It's good on almost everything!
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